Monday, August 3, 2009


1/2 cup Besan
1/2 Yogurt
1 1/2 cup Buttermilk
1 small Onion
2 small tomato
2- 3 green chilies
1 garlic cloves
1 small slice ginger
3-5 kokum
1 tsp cumin powder
1tsp turmeric powder
1/2 red chili powder
1/2 tsp kasoori methi
1 tsp mustard seeds
1tsp cumin seeds
1 -2 red chilies
few curry leaves

How to do:
Take a bowl and mix besan, yogurt, buttermilk, turmeric & little salt and keep aside for 30 mins & soak kokum in hot water and make a paste
Heat a pan add onions and fry it till light golden.
Add cumin powder, red chili powder mix well & add tomato and cover it for 1 - 2 mins till tomato is lightly cook.
add besan mix and kokum paste bring it to boil.
lastly seasoning and garnish with coriander.


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