Ingredients:2 cups - Thondekaayi
1/4 cups - Cashew nuts
1/4 cups - Coconut grated
4 -5 - Green chilis
Tumeric
Curry leaves
Salt to taste
Mustard seeds - 1 tsp
Black gram - 1 tsp
bengal gram - 1 tsp
oil
red chilis - 2
Heat a oil in pan. add mustard seeds, Black gram and bengal gram & red chilis when it starts spilts,then add cashewnuts ,vegetable, tumeric and salt. cooked them for 10 - 15 mins
Grind the green chilis and coconut (do not add water) and mix it with vegetable.
Serve with Chapathi or rice.
2 comments:
cashews must taste great with the veggie..nice recipe, thanks..try madthene :)
yes it will go nice with all veggies...but with tondekaayi will have a different taste and is also mild.. try maadi....enjoy cooking!!!
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